How To Make Tater Tots


HOW TO MAKE TATER TOTS!
ARE YOU LOOKING FOR AN AFTER SCHOOL SNACK OR MAYBE YOU'RE TOO BUSY JUGGLING WORK AND SCHOOL AND YOU NEED SOMETHING QUICK AND EASY TO MAKE SO YOU CAN HAVE A LITTLE EXTRA TIME TO RELAX? YOUR SOLUTION IS A BATCH OF TATER TOTS!!!
1. GATHER AS MANY POTATOES YOU WANT (RUSSET POTATOES, SWEET POTATOES, GOLD YUKON POTATOES), WASH THEM AND BOIL THEM 6-7 MINUTES ONLY, DRY POTATOES
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2. GATHER 1/2 TBSP OF YOUR FAVORITE SEASONINGS FOR EACH 2-3 POTATOES SUCH AS SALT, GARLIC POWDER, BLACK PEPPER, DRIED ONION, DRIED OREGANO, AND DRIED DILL AND 1 TBSP OF FLOUR FOR EACH 2-3 POTATOES; MIX IN A LITTLE BOWL .

 Image result for SEASONINGS
Image result for VEGETABLE OIL


 3. YOU WILL NEED 1 CUP OF VEGETABLE OIL FOR EVERY 2-3 POTATOES







4. YOU WILL ALSO NEED A GRATER TO GRATE THE POTATOESImage result for GRATER
5. ONCE YOU HAVE GRATED THE POTATOES, SPRINKLE THE DRY MIXTURE ON THEM AND MIX
6. ONCE YOU HAVE DONE THIS, HEAT THE VEGETABLE OIL OVER MEDIUM FIRE AND MAKE LITTLE CUBES WITH THE POTATO MIXTURE
  Image result for TATER TOTS RAW
7. PLACE THEM IN HOT OIL AND ALLOW THEM TO COOK 3-4 MINUTES Image result for TATER TOTS COOKING IN PAN
8. ONCE THEY ARE DONE TAKE THEM OUT AND LET THEM COOL DOWN, SPRINKLE SEASONING ON TOP AND SERVE WITH RANCH OR KETCHUP OR HOWEVER YOU'D LIKE! ENJOY!Image result for TATER TOTS COOKING IN PAN

Comments

  1. UnknownFebruary 17, 2018 at 9:14 PM

    I have always liked "tater tots" but I never knew what they were actually named besides some potato things but I'm interested in making them now. The blog appears to be pretty useful in terms of the subject and the difficulty of the task in place. I think your blog is good based on its purpose but a recommendation for improvement is to arrange the steps so it looks organized even if it's sometimes difficult to with this "blogger" website. Overall, I am a bit of a critique but there wasn't much to critique about but follow my recommendation and it should look better.

    ReplyDelete
  2. HAJMarch 14, 2018 at 2:45 PM

    I always wondered how tater tots stuck together the way they do. Now I know it has something to do with flour. Are you sure this is easy to make?

    For me, the formatting was a bit too dank, with its images of various sizes, letters in all caps and colors, but the blog is attention grabbing and I could see how your words would really need to pop out of the screen were somebody to try following along in their kitchen.

    I spotted a couple errors in grammar. Like this sentence:

    GATHER AS MANY POTATOES YOU WANT (RUSSET POTATOES, SWEET POTATOES, GOLD YUKON POTATOES), WASH THEM AND BOIL THEM 6-7 MINUTES ONLY, DRY POTATOES

    I think that's three sentences.

    Overall, this blog gets the job done. I now feel pretty confident that I could pull this cooking technique off, especially with your helpful measuring ratios.

    ReplyDelete

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