How to Make Manicotti

How to Make Manicotti

by Alvin Sanchez

Ever been stuck at home trying to figure out what to make for dinner for the entire family? Look no more! here you will find how to make delicious Manicotti' in just a matter of minutes! Manicotti could be the perfect choice for you because besides being easy to make, they will satisfy the family wanting them to have even more Manicotti! Sounds delicious already, doesn't!!?

                                                                   Ingredients:

                                            1. Box of Manicotti from the supermarket
                                            2. Thick and Hearty Traditional Ragu Sauce
                                            3. Shredded Mozzarella Cheese
                                            4. Grated Parmesan Cheese
                                            5. Salt
                                            6. Corn Oil

Step 1. Put a pot on the stove filled with a little over half of the pot of water.



Step 2. Add 2 teaspoons of corn oil into the pot filled with water.

            - Let the water heat up for about 10 minutes before adding the Manicotti


Step 3 Add the entire box of Manicotti into the pot of water.

            - Let the Manicotti cook in the pot for about 20 to 30 minutes until the Manicotti is nice and bendy but strong enough to not break or rip apart.

            - Pro Tip: The water will start boiling once the Manicotti is ready to be taken out the pot. Let the water boil for about 5 minutes before turning off the stove. Then turn off the stove and place the pot next to the sink. Spill the water out of the pot into the sink but don't drop the manicotti.



Step 4. Set a big plate where all the manicotti could fit. Now take the Manicotti out the hot pot and place them on the big plate. Let them cool down for about 10 to 12 minutes or less before the next step (make sure the manicotti is cooled down).



Step 5. Now we could grab the shredded mozzarella cheese and stuff the cheese inside every manicotti.

(this picture is actually with many kinds of cheese, but it should look close to this with just the mozzarella cheese )



Step 6. Get a dish where you will serve the manicotti and also get the thick and hearty traditional Ragu sauce. Now spread the sauce on the plate covering the area where the manicotti will be placed with a spoon.

Step 7. After there is sauce on the plate, place 5 or 6 stuffed manicotti (or more or less manicotti) on top of the sauce.
Step 6 & 7 -->




Step 8. Now add more sauce spreading it all over the top of the manicotti.

Step 9. After there is sauce on the manicotti, add the grated parmesan cheese also on top of the manicotti.

Step 10. Now it is ready to be put in the microwave for 3 minutes or until the mozzarella cheese is totally melted and looking delicious!
Step 8, 9 & 10-->



After following all of these steps, its time to enjoy dinner with all your loved ones with appetizing manicotti!


















Comments

  1. HAJMarch 14, 2018 at 12:33 PM

    OK. I get it. My mouth is watering and I can't wait to get my hands on some giant pasta noodle tubes. This blog sets out what it needs to accomplish, absolutely. So the question comes down to how professionally it achieves this.

    There is something about the formatting overall that gives it a jagged feel. For example: indenting the pro-tip, while consistently done throughout, never looks quite right. Perhaps because the indentation gives the impression that you are beginning a paragraph, when really there is only a line or two. So a better choice can be made there.

    The introductory paragraph was a bit vague. In fact, you didn't say anything specific to manicotti, so I was not on board with you when you said "Sounds delicious already, doesn't!!?"

    But those are relatively minor complaints for a blog that accomplishes its goal and is an enjoyable read.

    ReplyDelete

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